One of the first "gourmet" soups to hit the market, our Carrot/Ginger Bisque is both warm and comforting, like a classic old song. Add coconut, and you have a fantastic updated version that is as refreshing as seeing your old, favorite band from high school.
*****December and January Carrot On can often be substituted with our Squash Bisque, depending on what ingredients and root veggie the Chef deems freshest and best during this time